LASAGNA . . .
Baked with Delicate Layers of Our Fresh Pasta
Available in 1/2 pan (Serves 4-6 people) or Full Pan (Serves 8-12 people)
Classic Lasagna $25.00 (1/2) $42.00 (full)
(with Sirloin & Sweet Sausage, and Cheeses)
Classic Cheese Lasagna $26.00 (1/2) $44.00 (full)
Spinach and Cheese Lasagna $25.00 (1/2) $42.00 (full)
Seasonal Vegetable Lasagna $26.00 (1/2) $44.00 (full)
Chicken, Spinach, and Portabella Mushroom Lasagna $27.00 (1/2) $46.00 (full)
Chicken, Roasted Red Pepper, & Blistered Corn Lasagna $27.00 (1/2) $46.00 (full)
Eggplant, Fresh Tomato, and Artichoke Lasagna $28.00 (1/2) $48.00 (full)
Sausage and Peppers Lasagna $28.00 (1/2) $48.00 (full)
(with Sweet Italian Sausage & Roasted Red Peppers)
Seafood Lasagna $40.00 (1/2) $72.00 (full)
(a white lasagna layered with gulf shrimp, sea scallops, & lobster)
S’MAC and CHEESE . . .
Baked with our Artisan Macaroni (Full Pan, Serves 12-15)
Traditional . . . with Béchamel, Cheddar and Jack $42.00
Alfredo s’Mac and Four Cheeses $44.00
Chicken Alfredo s’Mac and Four Cheeses $44.00
Roasted Pork Belly . . . Baked with our Traditional s’Mac $48.00
Truffled s’Mac and Cheese, Finished with Shaved Black Truffles $52.00
ARTISAN PASTA BAKES . . .
Baked with Imported Italian Penne Pasta (Full Pan, Serves 12-15)
Baked Penne . . . with Four Cheeses and Italian Plum Tomato Sauce $42.00
Classic Meat . . . $42.00
with Sirloin & Sweet Italian Sausage, Mozzarella & Provolone, Italian Plum Tomato
Seasonal Vegetable . . . $44.00
with Mozzarella & Provolone, and Fresh Tomato Cream
Grilled Italian Sausage . . . $48.00
with Roasted Red Peppers, Mozzarella & Provolone, Italian Plum Tomato Sauce
Roasted Tenderloin . . . $62.00
with Four Cheese Alfredo and Demi-Glace
Shrimp Scampi . . . $62.00
with Four Cheese Alfredo & Roasted Garlic Compound Butter
“All of our Delicious Lasagna, s’Mac ‘n Cheese, and Artisan Pasta Bakes
are Made Fresh in House.
They can be Ordered Fully Cooked & Ready to Heat in Your Oven, or Hot & Ready to Serve.
For the Very Best Selection, Please Order AT LEAST 24 Hours in Advance . . . Thanks!!”